Does Social Deprivation Relate to Crime - 1001 Words

How often do people think of engaging in criminal behavior? Most people think avoiding criminal behavior is not a difficult task and should be able to be avoided easily. This is sadly not always the case. There are many circumstances and many theories about criminal behavior and the reasons why certain people partake in the actions. Throughout childhood, the chance of a person engaging in criminal behavior later in life can raise because of lack of knowledge of good morals, a high rate of bad circumstances or other struggles throughout their early lifetime. The lack of knowledge about the correct morals is one very important in determining whether or not a person may engage in criminal behavior later in their life. When a person†¦show more content†¦Generally people don’t want to get hurt, and when knowing exactly what does and doesn’t and how so, better choices could be made. Ichiro Kawachi, Bruce Kennedy and Richard Wilkinson also put their minds together to write another stunning article on crime and social deprivation. Throughout this article, the degree of relative deprivation in society and the degree of cohesiveness in social relations among citizens are thought to cause crime rates to raise. The creators of this article say that burglary in an area can be considered a direct link to the health and social wellness of the community. This article, in my opinion, does a very good job at explaining the relationship between health and crime. It does focus more on health then social wellbeing, but in general, it describes them going hand in hand. Richard Lippke also wrote an article, focusing more on the punishment of crimes, that had possibly been caused by social deprivation. In a very organized fashion, this article thoroughly describes the relationship between social deprivation and crime. This article wrote an amazing analysis regarding the relationship between social deprivation and crime. The article uses all good elements of an argument essay and completely convinces me to believe what it is saying. The article from the Journal of Child Psychology Psychology from 2004, written by David Fergusson, Nicola Swain-Campbell and John Horwood, is a very educational piece. In a very scientific way, reportersShow MoreRelatedSocial Structure And The Occurrence Of Family Homicides1663 Words   |  7 Pages The Significance of Social Structure Theories in the Occurrence of Family Homicides. Colleen M. Mohsinger NCCU CRJU – 3000 WT1 SP’2015 In 2010, Chelsea Diem and Jesenia M. Pizarro set out to determine whether social structure had an influence on the occurrence of familial homicide in any significant fashion. They wanted to analyze the relationships between social disorganization, economic deficiency, and different types of family homicide. 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A Timeline of the History of Alcohol

The history of alcohol and humans is at least 30,000 and arguably 100,000 years long. Alcohol, a flammable liquid produced by the natural fermentation of sugars, is currently the most widely used human psychoactive agent around the world today, ahead of nicotine, caffeine, and betel nut. It was made and consumed by prehistoric societies in six of the seven continents (not Antarctica), in a variety of forms based on a variety of natural sugars found in grains and fruits.   Alcohol Timeline: Consumption The earliest possible moment that humans consumed alcohol is conjecture. The creation of alcohol is a natural process, and scholars have noted that primates, insects, and birds partake in (accidentally) fermented berries and fruit. While there is no direct evidence that our ancient ancestors also drank fermented liquids, it is a possibility we should consider. 100,000 years ago (theoretically): At some point, Paleolithic humans or their ancestors recognized that leaving fruit in the bottom of a container for an extended period of time leads naturally to alcohol-infused juices. 30,000 BCE: Some scholars interpret the abstract parts of Upper Paleolithic cave art as the work of shamans, religious specialists who were attempting to connect with natural forces and supernatural beings. Shamans work under altered states of consciousness (ASC), which can be created by chanting or fasting or aided by pyschotropic drugs, like alcohol. Some of the earliest cave paintings suggest activities of shamans; some scholars have suggested they reached ASC using alcohol. Laussel Venus, Upper Paleolithic Bas-Relief, Aquitaine Museum, Bordeaux, France. Apic / Hulton Archive / Getty Images 25,000 BCE: The Venus of Laussel, found in a French Upper Paleolithic cave, is a carved representation of a woman holding what looks like a cornucopia or a bison horn core. Some scholars have interpreted it as a drinking horn. 13,000 BCE: To intentionally make fermented beverages, one needs a container where they may be stored during the process, and the first pottery was invented in China at least 15,000 years ago. 10,000 BCE: Grape pips attest to possible wine consumption at Franchthi Cave in Greece. 9th millennium BCE: The earliest domesticated fruit was the fig tree, 8th millennium BCE: The domestication of rice and barley, crops used for the production of fermented alcohol, occurred about 10,000 years ago. Production Alcoholic substances have intoxicating, mind-altering properties that might have been restricted to elites and religious specialists, but they were also used in the maintenance of social cohesion in the context of feasting available to everyone in a community.  Some herb-based beverages may have been used for medicinal purposes as well. 7000 BCE: The earliest evidence of wine production comes from jars at the Neolithic site of Jiahu in China, where residue analysis has identified a fermented concoction of rice, honey and fruit. 5400–5000 BCE: Based on the recovery of tartaric acid in ceramic vessels, people produced resinated wine, such as that on a fairly large scale at Hajji Firuz Tepe, Iran. 4400–4000 BCE: Grape pips, empty grape skins, and two-handled cups at the Greek site of Dikili Tash are the earliest evidence for wine production in the Aegean Sea region. 4000 BCE: A platform for crushing grapes and a process to move crushed grapes to storage jars are evidence of wine production at the Armenian site of Areni-1. Ubaid Pottery from Susa, Iran, 4th millennium BCE, Musà ©e National de Cà ©ramique, Sà ªvres, France. Siren-Com 4th millennium BCE: By the beginning of the 4th millennium BCE, wine and beer were produced in many locations in Mesopotamia, Assyria and Anatolia (such as the Ubaid site of Tepe Gawra) and treated as a trade and elite luxury good. At the same time, Predynastic Egyptian tomb paintings and wine jars are evidence of the local production of herb-based beers. 3400–2500  BCE: The predynastic community of Hierankopolis in Egypt had a large number of barley- and wheat-based brewery installations. Alcohol as a Trade Good It is difficult to draw the line globally for the production of wine and beer explicitly for trade. It seems clear that alcohol was both an elite substance and one with ritual significance, and the liquids as well as the technology of making them was shared and traded across cultures fairly early on. 3150 BCE: One of the rooms of the tomb of Scorpion I, the earliest of the dynastic kings of Egypt, was stuffed with 700 jars believed to have been made and filled with wine in the Levant and shipped to the king for his consumption. 3300–1200 BCE: Wine consumption is in evidence, used in ritual and elite contexts in Early Bronze Age sites in Greece, including both Minoan and ​Mycenaean cultures. Fu Yi Gong wine vessel from the Late Shang Dynasty (13th–11th century BCE) at the Shanghai Museum, China. Tim Graham / Getty Images 1600–722 BCE: Cereal based alcohol are stored in sealed bronze vessels of Shang (ca. 1600-1046 BCE), and Western Zhou (ca. 1046-722 BCE) dynasties in China. 2000–1400 BCE: Textual evidence demonstrates that barley and rice beers, and others made from a variety of grasses, fruits and other substances, were produced in the Indian subcontinent at least as long ago as the Vedic period. 1700–1550 BC: Beer based on the locally domesticated sorghum grain is manufactured and becomes ritually important in the Kerma dynasty of the Kushite kingdom of present-day Sudan. 9th century BCE: Chicha beer, made from a combination of maize and fruit, is a significant part of feasting and status differentiation throughout South America.   8th century BCE: In his classic tales The Iliad and The Odyssey, Homer prominently mentions the wine of Pramnos. When [Circe] had got [the Argonauts] into her house, she set them upon benches and seats and mixed them a mess with cheese, honey, meal, and Pramnian wine, but she drugged it with wicked poisons to make them forget their homes, and when they had drunk she turned them into pigs by a stroke of her wand and shut them up in her pig-sties. Homer, The Odyssey, Book X 8th–5th centuries BCE: The Etruscans produce the first wines in Italy; according to Pliny the Elder, they practice wine blending and create a muscatel type beverage. 600 BCE: Marseilles is founded by the Greeks who brought wines and vines to the great port city in France.   Iron and Gold Drinking Horn of the Celtic Chieftain at Hochdorf, on display at Kunst der Kelten, Historisches Museum Bern. Rosemania 530–400 BCE: Grain beers and mead produced in central Europe, such as barley beer at Iron Age Hochdorf in what is today Germany. 500–400 BCE: Some scholars, such as F.R. Alchin, believe that the first distillation of alcohol might have occurred as early as this period in India and Pakistan. 425–400 BCE: Wine production at the Mediterranean port of Lattara in southern France marks the beginning of the wine industry in France. 4th century BCE: The Roman colony and competitor of Carthage in North Africa has an extensive trade network of wine (and other goods) all over the Mediterranean region, including a sweet wine made from sun-dried grapes.   4th century BCE: According to Plato, strict laws in Carthage forbid the drinking of wine for magistrates, jury members, councilors, soldiers, and ships pilots while on duty, and for slaves at any time.   Widespread Commercial Production The empires of Greece and Rome are largely responsible for the international commercialization of the trade in many different goods, and specifically in the production of alcoholic beverages. 1st–2nd centuries BCE: The Mediterranean wine trade explodes, bolstered by the Roman empire. 150 BCE–350 CE: Distillation of alcohol is a common practice in in northwest Pakistan.   92 CE: Domitian forbids the planting of new vineyards in the provinces because the competition is killing the Italian market. Roman pavement mosaic depicting the god Bacchus at the Genazzano Villa in Rome, Antonine dynasty, 138–193 CE.   Werner Forman / Archive/Heritage Images / Getty Images 2nd century CE: Romans begin cultivating grapes and producing wine in Mosel valley of Germany and France becomes a major wine-producing region. 4th century CE: The process of distillation is (possibly re-)developed in Egypt and Arabia. 150 BCE–650 CE: Pulque, made from fermented agave, is used as a dietary supplement at the Mexican capital city of Teotihuacan. 300–800 CE: At Classic period Maya feasts, participants consume balche (made from honey and bark) and chicha (maize-based beer).   500–1000 CE: Chicha beer becomes a significant element of feasting for the Tiwanaku in South America, evidenced in part by the classic kero form of flared drinking goblet.   13th century CE: Pulque, an alcoholic beverage made from fermented agave, is part of the Aztec state in Mexico. 16th century CE: Production of wine in Europe moves from monasteries to merchants. Selected Sources Anderson, Peter. Global Use of Alcohol, Drugs . Drug 25.6 (2006): 489–502. Print.and andTobacco Alcohol ReviewDietler, Michael. Alcohol: Anthropological/Archaeological Perspectives. Annual Review of Anthropology 35.1 (2006): 229–49. Print.McGovern, Patrick E. Uncorking the Past: The Quest for Beer, Wine and Other Alcoholic Beverages. Berkeley: University of California Press, 2009. Print.McGovern, Patrick E., Stuart J. Fleming, and Solomon H. Katz, eds. The Origins and Ancient History of Wine. Philadelphia: The University of Pennsylvania Museum of Archaeology and Anthropology, 2005. Print.McGovern, Patrick E., et al. Fermented Beverages of Pre- and Proto-Historic China. Proceedings of the National Academy of Sciences 101.51 (2004): 17593–98. Print.Meussdoerffer, Franz G. A Comprehensive History of Beer Brewing. Handbook of Brewing. Wiley-VCH Verlag GmbH Co. KGaA, 2009. 1–42. Print.Stika, Hans-Peter. Beer in Prehistoric Europe. Liquid Bread: Beer and Brewi ng in Cross-Cultural Perspective. Eds. Schiefenhovel, Wulf and Helen Macbeth. Vol. 7. The Anthropology of Food and Nutrition. New York: Berghahn Books, 2011. 55–62. Print.Surico, Giuseppe. The Grapevine and Wine Production through the Ages. Phytopathologia Mediterranea 39.1 (2000): 3–10. Print.

Symbols of Personal Renewal in Henrik Ibsen’s ‘A Doll’s House’ Free Essays

Symbols of new beginnings for Nora In A Doll’s House the supporter, Nora lives in a Victorian society where adult females are to a great extent controlled and treated as second-class citizens. The mean Victorian adult females belonged to a stereotype that the adult females were required to remain place and clean, prepare repasts and raise kids. In matrimony Victorian adult females lost ownership of their rewards, all physical belongings, including land, and all other hard currency generated one time married. We will write a custom essay sample on Symbols of Personal Renewal in Henrik Ibsen’s ‘A Doll’s House’ or any similar topic only for you Order Now The hubby would stand for both adult male and adult female puting the hubby in control of everything and that including the married woman as if she was a piece of belongings. This was Nora before her new beginning. The dramatist employs a assortment of literary techniques and symbolism to convey the passage from a traditional Victorian adult female to the image of her seen at the terminal of the drama ; an embittered yet sophisticated, intelligent, and freshly empowered adult female boldly get awaying the infantilizing clasps of her old life. Amongst the symbols employed throughout the drama many were 1s in which represented a new beginning for Nora. From the point of act one she played the submissive, apparently selfish, foolish married woman declining to admit the strength that she was constructing. From the Christmas tree to the macaroons to the Tarantella to New Year’s twenty-four hours are really of import symbols which are Nora’s loves, they are what helped her t o obtain her new beginning, these symbols conveyed to the reader the get downing a new for her. Christmas is favored vacation for Nora, the degree of felicity is exponential, but portion of the ground why she is so happy is the joy that she has when playing the function of a married woman and female parent. The plaything that she chose for her kids suggests that she is all right with the position quo of Victorian society, misss being nurturing and turning up to be a plain married woman and female parent while male childs grow up to be strong and powerful. Though during this phase her action of desiring to purchase something for herself implies that she wants to do a determination for herself traveling against the position quo. At this point though incognizant she starts to believe of independency as if the idea of it was in the dorsum of her head. Though Torvald does non let her to make so, the fact that Torvald will non swear her with money to purchase herself a present demonstrates a major instability of power. We see her during the drama telling the Christmas tree and so ado rning it, in secret moving independently an deduction of growing of strength to be an independent adult female turning, inching towards a new beginning. During Christmas Eve Nora believed her matrimony to be one that had small to no issues. At the beginning of the 2nd act, the tree has been stripped and the tapers burned out ; phase waies dictate that is should look â€Å"bedraggled† . This represents the terminal of Nora’s artlessness and foreshadows the Helmer family’s eventual decomposition, the tree represents the household and its integrity, the denudation of the tree foreshadows Nora depriving from the household unit and her going her ain individual and making her new beginning. She is get downing to alter significantly at this point. Though the first deduction of a strength that was get downing to turn was in her small act of eating a macaroon. The macaroons was a dainty that Torvald had forbidden Nora from eating. Nora claims that she â€Å"would ne’er dream† of making anything that Torvald did non desire her to make, but this is disproved in the really gap of the drama when Nora eats macaroons while she was entirely in the life room. The macaroons come to stand for Nora’s noncompliance to Torvald, as this was her first act of noncompliance seen by the audience. The macaroons show that Nora is the perfect small â€Å"pet† that Torvald views her to be. The macaroons map in the drama was to show that although that some households and lives seem image perfect, most of the clip it is non true, as proven by Nora’s demand to conceal the bond and macaroons from Torvald. Ibsen’s usage of symbolism in utilizing such a minor pleasance impacts the narrative in a immense manner by subtly demoing the audience that Nora’s life style is non as true, happy and dependent as it seems, an inde pendent act can take to more and such implies her turning strength. After giving a stormy public presentation of the tarantella Nora asks that the macaroons be served at dinner, bespeaking a relationship between the macaroons and Nora’s interior passions, the tarantella and the macaroons can be said to be two of Nora’s loves which help to demo the audience the truth of who she truly is. The tarantella symbolizes a side of Nora that is ardent and passionate she could show her true nature in this dance. The Tarantella was a wild southern Italian dance, by and large danced by a twosome or line of twosomes. The dance was named after the European wolf spider spider, whose toxicant bite was erroneously believed to do ‘tarantism, ‘ an unmanageable impulse for wild dance. The ‘cure ‘ prescribed by physicians was for the sick person to dance to exhaustion. Pyscologists ground that the lone signifier of showing passion to its fullest, was the Tarantella. It is the fiery, passionate dance that allows Nora to drop the facade of perfect mild-mannered Victorian married woman it is the accelerator in which Nora is able to show a pent-up side of herself, her true ego. Ibsen’s arrangement of the Tarantella in the 3rd act is an prefiguration component which implies the interrupting out of Nora. Her new beginning, is clearly seen in this dance something that is non controlled. Throughout the drama Nora uses public presentations to delight Torvald, and the tarantella is no exclusion ; he admits that watching her perform makes him want her. However this is merely under controlled fortunes, and Torvald seems to bask that the public presentation impresses other people more than anything. But she can be merely controlled to a certain point such can be said when Torvald was seeking to give instructions â€Å"slow down† , seeking to command her as he watched her pattern before the existent event. Though this seems to be merely done to delight her hubby with a public presentation, what drives her to execute is the underlying facet that she can show her emotions to the fullest uncontrolled. New Years twenty-four hours is traditionally viewed as a new beginning and such can be said to be the Helmer family’s position, they are looking frontward to this new beginning. Torvald starts a better paying occupation at the bank at which he works, Nora is about free if non already free of her debt by New Years twenty-four hours. By the terminal of the drama Nora has decidedly made a new beginning for herself though non as expected ; without her kids and her hubby. As the secret about the debt is found out by Torvald and she has reached an epiphany because of this that she â€Å"existed simply to execute tricks† faulting him and her male parent for handling her like a spoiled kid and a toy for their ain amusement. They wanted her to be nescient and incapacitated, and therefore far she has merely tried to delight them and in bend losing out on any chance to educate and better herself. All the times she subtly rebelled or disobeyed or instead she was the 1 in control behind the scenes but now she is seen clearly, no more misrepresentation. Nora’s submissiveness to Torvald is no longer seen. She shows herself no longer as a kid but as an grownup adult female these symbols that the writer has employed has shown her development over clip. Particularly when Torvald fails to supply the strength that she needed, because of that she can truly state that she no longer loves him. Her realisation that she wants to prosecute her independency is non so much a transmutation but an waking up to a strength that she had possessed wholly along and with this strength she can get down a new. How to cite Symbols of Personal Renewal in Henrik Ibsen’s ‘A Doll’s House’, Essay examples

Consumer Behavior and Social Responsibility for Human Rights

Question: Discuss about theConsumer Behavior and Social Responsibility for Human Rights. Answer: Introduction CSR or Corporate Social Responsibility is that particular concept which is concerned with the ways how enterprises at present addresses the needs and values of their customers and other stakeholders (Porter Kramer, 2019). Most of all, it covers business ethics, environmental problems, community relationships as well as human rights issues (welfare programs for the employees such as education or trainings on safety measures to be taken on workplace). It has eventually become one of the very important topics in business world as well as academic literature. The researchers have explained that CSR is highly responsible for influencing the financial performance of a company in positive ways. It supports the share prices of the firm, shores up the market values as well as provides competitive advantage to the same. At present, consumers not only expect from the businesses that they will conduct themselves in regards to ethics; but also to keep the products at a lower cost with the highes t level. Nepomuceno, Laroche and Richard (2014), have stated that the probability of purchasing a product increases when the consumers are given options for supporting social problems through purchasing those products. He found that in this way a firm can derive high benefits when the consumers and the other stakeholders perceive it to be a socially responsible. In context to publication of CSR focused research, there has been extensive growth in the developed countries, but in the developing nations, they have yet not investigated the affect of CSR so completely and inclusively. Chernev and Blair (2015) argued that though it is true that CSR is reaching its mature stage, but it is also a fact that the consumer response to the activities of CSR is not well researched. Their relationship is still debatable. This proposal discourses the evolving focuses as well as gaps in supplying a perfect view on the connection in amid these two i.e. CSR activities and consumer actions. This aims to explain the CSR relationships as the responses of the customers from the perspective of South Asia. It focuses on gaining a better and clearer insight view of behavioral insinuations in reaction to social ingenuities that are undertaken by the companies in current era. Problem statement Relationships between the CSR activities as well as customer retorts is arguable as either positive or negative. This proposal aims to give a clear view of their relationship. Not much research has been conducted within the developed nation on this perspective. Understanding of the hidden relationship between the CSR actions and consumer responses is very important for the economic expansion of the emerging countries. Aim and objectives The developing nations are more focused on the short-term rather than long-term therefore, in order to reduce the cost, they have still not made CSR a priority. Environmental and social crises are two of the biggest issues prevailing in these nations because of the weak government policies. Furthermore, they are also targeted by various MNCs (Multinational Companies) because of their available resources. With the same, most of the publications are focused on other factors like marketing and promotion of their products in order to lure customers. This research focuses on investigating whether the stature or reputations of the socially responsible companies have the potential to drag new customers towards themselves and whether it gives the customers the sense of demonstrating their responsibility while supporting a firm with high CSR. Research Questions The below mentioned questions will be addressed for this study: Does the purchase intentions of the customers are encouraged by the CSR activities of a company? What are the different elements of consumer behavior? What are the different elements of CSR? Theoretical framework The challenge for Corporate Social Responsibility (CSR) in developing countries is framed by a vision that was distilled in 2000 into the Millennium Development Goals- a world with less poverty, hunger and disease, greater survival prospects for mothers and their infants, educated children, equal opportunities for women, and a healthier environment (United Nations, 2006). Sadly, these hopes have still to be fulfilled in the developing nations. The corporations are yet not conscious about the effect of the CSR actions upon the attitudes of the customers and their purchasing behavior (Marquina Feldman Vasquez-Parraga, 2013). This research has proposed a link between the above discussed topic CSR and the actions of the customers. The prime motivation for firm to involve in the CSR activities to attract customers. The primary research questions for our study will be 1. How does the purchase intentions of the consumers are attracted by the CSR activities of a company? 2. What are the dif ferent elements of consumer behavior? 3. What are the different elements of CSR? Literature Review Numerous researches were conducted aiming analyzing the influences of the CSR in the behavior of the consumer in different places. According to Muhumed (2018), millions of dollars are kept aside by the banking industry (retail banks) for the CSR programs in order to strengthen their relations with the customers and stakeholders. A substantial amount of study has been handled in the trade banking sectors commitment to the Corporate Social Responsibility principles and their implications. In this era of high competition within the retail banks, the researchers are therefore now concentrated on finding out if the retail banks are promising sustainable business practice or not. The extreme vogue of microfinance amongst the several monetary institutions is because of the existing confidence that- the engagement in the microfinance programs will assist them greatly in retaining the credibility as development agencies. The business rewards that the CSR can provide is greater when social ini tiative are linked with a companys key competency and it is concerned with the problems that the consumers usually care about. According to Baumann-Pauly et al., (2013), the CSR has been related to large corporations and there are assumptions that the approaches of the CSR are grown for the large corporations. The speculation in the CSR enterprises is regarded as the source of competitive edge as well as a device for improving the financial performance. Notwithstanding, it is not clear whether the CSR initiatives can be used as a tool to attain the competitive advantage. Marquina Feldman and Vasquez-Parrage (2013) further stated that there is a great difference in the CSR initiatives of the institution as well as the characteristics of the other marketing mix. Research methodology Sample population About forty respondents in Peru, of age 15 to 50 years and having an income range of 150-1500 Rupees per day will be surveyed as the participants for this research. These respondents are the people who currently reside in Peru and have a good exposure to CSR activities or marketing and promotions of different products and services. Since, the research shall be direct; hence, an informed consent will be taken prior to the survey. In order to motivate them for participating, they will be provided with rewards and incentives. Research Philosophy Five types of research philosophy are considered in academic research. They include positivism, pragmatism, inter-pretivisim, post-positivism and realism (Silva, 2014). Positivism refers to the philosophy where the hidden facts and finding are identified through relevant observation. Pragmatism on the other hand, accepts all the doctrines that are available and it facilitate in conducting both the qualitative and quantitative analysis of data (Katz, 2015). While Interpretivism is usually used in the secondary analysis of data in which the journals are used to identify the relevant findings. Apparently, the post-positivism usually rejects all the assumptions that are made by positivism and it considers both daily and scientific approach. Lastly, Realism consists of both direct and critical realism in which the personal sense of the human beings is accepted by one and is rejected by another. However, in this study, the philosophy of positivism is chosen. Research Design A total of three in-depth interviews along with three focus groups shall be conducted at first for understanding the purchasing behavior of the consumer towards the corporations, which are incorporating CSR actions. It is to be assuming that the consumers who are earning not more than $1.46 a day are price sensitive and therefore, they are least bothered about the CSR activities of the firm. Hence, there shall be restrictions on the quantitative research sample to the customers belonging from the socio-economic classes. All the respondents will be approached personally in the interviews at Peru. They will be given materials, which will include small introduction regarding a hypothetical company, its services, produces, operations and some positive record of CSR activities. The respondents shall be free from asking any questions related to the company. A total of 20 valid interviews shall be conducted for the same. The constructs that are under consideration in this research are: Customer satisfaction Customer perception Corporate reputation Corporate brand/influence Customer purchasing Customer attitude Customer choice Research Materials A color pamphlet or leaflet of the hypothetical company, which consists of a basic introduction about the specific company and its different services and activities. The interview will require a total set of two pretested questionnaires for an in-depth group interview. Research approach This research shall be using exploratory approach to understand the statistics which is composed qualitative secondary data by using the academic journal article as well as the academic websites. It includes research which covers the barriers for the entrepreneurs to go global. It includes the opportunities and effort to get the important primary qualitative data through interviewing the entrepreneurs from the home country who opened brnches abroad. Data Collection methods This method of data collection is considered to be the technique of gathering and measuring the data over the directed variables in systematic ways (Papamitsious Economides, 2014). This method is divided in two sets, namely primary method and secondary method. The former method focuses on conducting several questionnaires, survey and interviews with small groups of people (Palinkas et al., 2015). On the other hand, the later one uses the past researches to collect data from the sources such as the peer-reviewed journal. In this research, the primary data collection will be taken into consideration by conducting a small group interview of about twenty valid interviewers. Letter of consent shall be provided to the participants and they will be collected three days before the interview. A profile of a particular company shall be presented prior to the dispersal of questionnaire to the participants. Protection of Human Rights Participants will be requested to affirm their accord five days before this interview day and they will be free to quit their participation from the survey at any while. These interviews shall be nameless and the confidentiality of the topic will be safe by any means. Each of the participants will be provided a copy of this survey after it is finished. Managerial Implications The involvements that are expected from the research are that consumers shall take the CSR actions positively and they will be engaged in the purchasing behavior accordingly. Higher marketing effort is expected in order to ensure that the customers will link the CSR campaign along with the products and services. The customers belonging from the low income groups are expected not to be conscious of the CSR activities and they do not ponder much about the same during their purchasing. Increase in the CSR activities shall be advantageous for the companies in such a competitive market (Homborg, Stierl Torsten, 2013). Limitations The questionnaires shall be designed on the pattern that will not disclose the name of any company. They will not particular to only single product line because this may not lead to clear results. This research paper shall put emphasis on the geographical areas of Peru. This paper will help to the emerging countries to supply a better comprehension of consumer viewpoint in Peru. References: Baumann-Pauly, D., Wickert, C., Spence, L. J., Scherer, A. G. (2013). Organizing corporate social responsibility in small and large firms: Size matters.Journal of Business Ethics,115(4), 693-705. Chernev, A., Blair, S. (2015). Doing well by doing good: The benevolent halo of corporate social responsibility.Journal of Consumer Research,41(6), 1412-1425. Homburg, C., Stierl, M., Bornemann, T. (2013). 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